With 33 years of industry experience, every day is a learning experience. Bringing new exciting and challenging combinations of quality food to my guests and clientele is what I do. It's their way, their event, their celebration, their budget! Always!
Since the age of 8 years old, I've always been comfortable in the kitchen - watching, creating and indulging in culinary experiences, great food, great entertainment and great creations from behind the stove to the plate. It's what I do and do well for my clients. It gives me great pleasure to give my clients great culinary pleasures.
A James Beard Award Nominated Chef! Bon Appetite!
For more information https://chefsroll.com/ChefJohnCorey