With 33 years of industry experience, every day is a learning experience. Bringing new exciting and challenging combinations of quality food to my guests and clientele is what I do.  It's their way, their event, their celebration, their budget! Always!

Since the age of 8 years old, I've always been comfortable in the kitchen - watching, creating and indulging in culinary experiences, great food, great entertainment and great creations from behind the stove to the plate.  It's what I do and do well for my clients. It gives me great pleasure to give my clients great culinary pleasures.

A James Beard Award Nominated Chef! Bon Appetite!

For more information

Meet the Chef

Skills and Expertise

  • Competition judging
  • Food styling
  • Culinary writing
  • Food photography
  • Kitchen management
  • Knife skills
  • Garde manger/Pantry
  • Lectures/classes
  • Leadership
  • Recipe development
  • Safe food handling
  • Sauces
  • Sautéing
  • Staff training
  • Stocks
  • Training
  • TV/radio guest appearances